Posted: May 25, 2022 / 02:57 PM PDT Updated: May 25, 2022 / 02:59 PM PDT SHARE Ashley sits down with Animae’s Executive Chef Tara Monsod to learn about how her culture has influenced the ingredients she uses and dishes she serves at Animae. Close Modal Suggest a Correction Your name(required) Your email(required) Report a typo or grammatical error(required) Submit Δ Suggest a Correction
