Cooking with kombucha

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Asian Pear Vinaigrette:

Serves: 1-2

Time: 2 min.

Ingredients:

-1/2 Tbs. extra virgin olive oil

-1 Tbs. Clearly Kombucha Asian Pear

-1 tsp. maple syrup

-1 tsp dijon mustard

-1 Tbs. fresh lemon juice

Steps:

1.Shake all ingredients in a jar to emulsify.

2, Enjoy on a fresh salad!
Vitamin CK Smoothie:

Serves: 1

Time: 5 min.

Ingredients:

-3 handfuls of kale and/or spinach

-4 oz frozen mango

-1 oz orange juice

-6 oz. Clearly Kombucha Black Currant

-optional:

2 oz. avocado, (approx. ½ a small avocado)

Steps:

  1. Blend all ingredients together

2. Enjoy with a straw or spoon!

Raspberry Ginger Moscow Mule:

Serves: 2

Time: 5 min.

Ingredients:

-1 lime

-4 oz Vodka

-12 oz Clearly Kombucha Raspberry Ginger

-optional: 4 dashes Peychaud’s Bitters

Steps:

  1. In a Collins glass, squeeze lime and add the peel to the glass.
  2. Add vodka, Clearly Kombucha, and bitters. Stir.
  3. Top with 3-4 ice cubes.

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