Be Our Guest: Chez Loma in Coronado

Be Our Guest
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Be Our Guest: Chez Loma’s chef and partner Alejandro Martinez, loves the delights of simple traditional cooking while using the freshest ingredients:  braised meats that fall of the bone, crisp vegetables with simple vinaigrettes, humanely raised cattle and wild caught fish. Alejandro’s simple but precise cooking style is based on one thought: a good cook knows how to treat the ingredients to let them shine.

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