Be Our Guest: Chez Loma in Coronado

Be Our Guest
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Be Our Guest: Chez Loma’s chef and partner Alejandro Martinez, loves the delights of simple traditional cooking while using the freshest ingredients:  braised meats that fall of the bone, crisp vegetables with simple vinaigrettes, humanely raised cattle and wild caught fish. Alejandro’s simple but precise cooking style is based on one thought: a good cook knows how to treat the ingredients to let them shine.

Purchase here: http://bit.ly/1qzwQVG

Most Popular Stories

Latest News

More News