Gluten-free Thanksgiving menu

TURKEY

  • Roast Turkey (Gluten Free)

SIDE DISHES

 

VEGETABLES

SALADS

BAKED GOODS AND DESSERTS

Gluten-Free Stuffing: Ingredients:

  • 5-6 cups white, gluten-free bread (about 2 loaves), cut into one-inch cubes, toasted and cooled
  • 2 tablespoons olive oil
  • 3 cups celery, chopped
  • 2 shallots, minced
  • 1 large or 2 medium yellow onions, chopped
  • 1 tablespoon fresh thyme, minced
  • 1 tablespoon fresh sage, minced
  • 1-2 teaspoons fresh rosemary, minced
  • 1-1½ cups gluten-free chicken broth
  • ½ cup white wine
  • 1 egg yolk
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • Bits of cooked sausage or bacon, diced chestnut, pecan, apple, cranberry, currant, or raisin (optional) *Make sure any sausage is gluten-free!

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