TURKEY

• Roast Turkey (Gluten Free)

SIDE DISHES

• Cranberry Chutney
• Curried Sweet Potato Gratin 
• Gluten-Free Gravy Thicken homemade gravy with either corn starch or arrowroot flour. (Be careful.  Many bouillon cubes contain wheat or gluten.)

VEGETABLES

• Braised Fennel
• Brussels Sprouts with Caraway and Prosciutto
• Parsnip-Celery Root Puree
• Pumpkin Mash
• Roasted Sweet Potato Wedges

SALADS

• Broccoli Winter Slaw (vegetarian)
• Brussels Sprouts Salad (vegetarian)
• Roasted Vegetable Salad (vegetarian)

BAKED GOODS AND DESSERTS

• Fresh Pumpkin Pie 
• Gluten-Free Dinner Rolls
• Gluten-Free Pie Crust 
• Vegan, gluten-free pie crust

Gluten-Free Stuffing: Ingredients:

• 5-6 cups white, gluten-free bread (about 2 loaves), cut into one-inch cubes, toasted and cooled
• 2 tablespoons olive oil
• 3 cups celery, chopped
• 2 shallots, minced
• 1 large or 2 medium yellow onions, chopped
• 1 tablespoon fresh thyme, minced
• 1 tablespoon fresh sage, minced
• 1-2 teaspoons fresh rosemary, minced
• 1-1½ cups gluten-free chicken broth
• ½ cup white wine
• 1 egg yolk
• 1 teaspoon salt
• ½ teaspoon pepper
• Bits of cooked sausage or bacon, diced chestnut, pecan, apple, cranberry, currant, or raisin (optional) *Make sure any sausage is gluten-free!